• 0

Hope & May

The Recipe

$45.00

or make 4 interest-free payments of $11.25 fortnightly with Afterpay More info

or

Buy now, pay later with Zip Pay More info

DETAILS

Michelin-starred chef Josh Emett brings together 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.

  • Format: Hardcover
  • Pages: 540
  • Published: 1st May 2019
  • Dimensions: 21.5 x 17cm

Returns

Need more help?

WE ALSO LOVE

Join us

Sign up to be part of the Hope & May lifestyle

SEARCH THIS STORE